Community Pick
Cinnamon Biscuit Rolls
photo by Michelle C.
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
12 cinnamon rolls
ingredients
- 473.18 ml all-purpose flour
- 29.58 ml sugar
- 19.71 ml baking powder
- 4.92 ml salt
- 59.14 ml cold butter or 59.14 ml margarine
- 236.59 ml cold milk
- 78.78 ml butter or 78.78 ml margarine
- 236.59 ml packed brown sugar
- 14.78-19.71 ml ground cinnamon
- 236.59 ml confectioners' sugar
- enough cold milk, to make a glaze
- 0.26-0.32 ml vanilla
directions
- Generously grease an 8x11 or 9x13 inch baking pan with butter.
- Cream 1/3 cup butter or margarine with the brown sugar and cinnamon.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in 1/4 cup butter or margarine until crumbly.
- Make a well in center of dry ingredients.
- Add cold milk all at once.
- Stir to form a soft dough.
- Turn dough out onto a lightly floured board.
- Knead 8 times- do NOT overknead!
- (This will make the biscuit dough tough.) Roll dough into rectangle about 12 inches long and 6 inches wide.
- Spread the cinnamon, sugar and butter mixture over the entire surface of the dough.
- Roll up as you would a jelly roll.
- Mark, and then cut 12 slices with a serrated knife.
- Place in greased pan.
- Rolls will touch slightly.
- Bake at 400 degrees for 20-25 minutes or until golden brown and bubbling.
- Turn out onto a wire rack to cool.
- (Line underneath the rack with paper towels to catch the gooey drippings).
- Combine the confectioners' sugar with the vanilla, and then add enough milk to make a thin glaze.
- Drizzle this over the rolls while still warm.
- Eat with a cup of tea or coffee and expect rave reviews from friends and family!
Reviews
-
These are way too salty and metallic. Use 1/2 to 1/4 tsp salt (not 1 tsp salt ) and 2 tsp baking powder (not 4). Sour your milk with either 1Tsp vinegar or 1 Tsp lemon juice and let stand for 5min. Some recipes use buttermilk but the sour milk is a good substitute. Otherwise the recipe will work out
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OMG! These are delicious! I honestly didn't think they were going to turn out. I followed another posts advice and added 1/2 cup more flour and my dough seemed too dry but they are great! I will say that I wish I would've spread the sugar filling out thinner and more evenly. Also, when making the glaze I only add 2 Tlbs of milk. Great recipe! No more store bought cinnamon rolls.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net