Christmas Morning Biscuit Rolls
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
20 biscuits
- Serves:
- 20
ingredients
- 2 (12 ounce) cans buttermilk biscuits
- 4 tablespoons butter
- 1 cup sugar
- 1 tablespoon orange rind
- 1 (6 ounce) jar maraschino cherries, without stems
directions
- Place cherries in the bottom of a greased bundt cake pan.
- Melt butter in a small bowl in the microwave.
- In a separate bowl, mix sugar and orange rind.
- Roll biscuits in melted butter, then roll in sugar mix.
- Set biscuits on edge around the bundt pan.
- Bake at 350 degrees for 30 minutes.
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RECIPE SUBMITTED BY
Holly Lyman
Florence, Colorado