Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A recipe from my local paper. Haven't tried it yet, but it sounds delicious

Ingredients Nutrition


  1. Preheat oven to 350°F (or 325F for dark or non stick pans).
  2. Grease and flour a 9x5-inch loaf pan or 12 muffin cups.
  3. Beat egg.
  4. Add sugar, oil, bananas and yogurt to beaten egg and beat with electric mixer until well combined.
  5. In a separate bowl, mix together dry ingredients.
  6. Add dry ingredients to yogurt-banana mixture until combined.
  7. Pour into pan and bake 60 minutes.
  8. Let stand in pan five minutes and then remove and cool completely on a wire rack.
Most Helpful

PAC Fall 2007 ~ Really enjoyed this as I adore banana bread. I really didn't taste the cinnamon but the bread still tastes lovely. Easy to put together. Thanks Kelly!

CulinaryQueen October 09, 2007