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    You are in: Home / Recipes / Cinnamon Banana Bread Recipe
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    Cinnamon Banana Bread

    Cinnamon Banana Bread. Photo by CulinaryQueen

    1/1 Photo of Cinnamon Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    KitchenKelly's Note:

    A recipe from my local paper. Haven't tried it yet, but it sounds delicious

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (or 325F for dark or non stick pans).
    2. 2
      Grease and flour a 9x5-inch loaf pan or 12 muffin cups.
    3. 3
      Beat egg.
    4. 4
      Add sugar, oil, bananas and yogurt to beaten egg and beat with electric mixer until well combined.
    5. 5
      In a separate bowl, mix together dry ingredients.
    6. 6
      Add dry ingredients to yogurt-banana mixture until combined.
    7. 7
      Pour into pan and bake 60 minutes.
    8. 8
      Let stand in pan five minutes and then remove and cool completely on a wire rack.

    Ratings & Reviews:

    • on October 09, 2007

      45

      PAC Fall 2007 ~ Really enjoyed this as I adore banana bread. I really didn't taste the cinnamon but the bread still tastes lovely. Easy to put together. Thanks Kelly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Banana Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.3
     
    Calories from Fat 93
    38%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 35.8 mg
    11%
    Sodium 251.5 mg
    10%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 15.6 g
    62%
    Protein 3.9 g
    7%

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