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    You are in: Home / Recipes / Cinnamon Apples Recipe
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    Cinnamon Apples

    Cinnamon Apples. Photo by NorthwestGal

    1/1 Photo of Cinnamon Apples

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    budgiesntiels's Note:

    A great way to get more fruit and vegetables into your diet is to make sure some get on the table at every meal. These apples are a great side dish. I especially like them with pork.

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    Units: US | Metric


    1. 1
      Core and peel the apples.
    2. 2
      Cut each apple into about 10 wedges.
    3. 3
      Toss the apples with the sugar, cinnamon, thyme, and salt.
    4. 4
      Heat the oil in a non stick skillet.
    5. 5
      Saute the apples over medium high heat for 7-10 minutes, until the apples soften but still retain their shape. Add 2 tablespoons of water if softer apples are desired.

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    Ratings & Reviews:

    • on March 25, 2009


      This was a very nice side dish that we had with herb-roasted chicken breasts and roasted potatoes with thyme. I will definitely make this dish again. I made it March 2009 for a special Zaar cooking event called Something Old Something New: A Lucky Menu Just For You.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Apples

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 52.1
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 55.2 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.6 g
    Sugars 8.7 g
    Protein 0.1 g

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