Total Time
20mins
Prep 10 mins
Cook 10 mins

A great way to get more fruit and vegetables into your diet is to make sure some get on the table at every meal. These apples are a great side dish. I especially like them with pork.

Ingredients Nutrition

Directions

  1. Core and peel the apples.
  2. Cut each apple into about 10 wedges.
  3. Toss the apples with the sugar, cinnamon, thyme, and salt.
  4. Heat the oil in a non stick skillet.
  5. Saute the apples over medium high heat for 7-10 minutes, until the apples soften but still retain their shape. Add 2 tablespoons of water if softer apples are desired.
Most Helpful

4 5

This was a very nice side dish that we had with herb-roasted chicken breasts and roasted potatoes with thyme. I will definitely make this dish again. I made it March 2009 for a special Zaar cooking event called Something Old Something New: A Lucky Menu Just For You.