Cinnamon Apple Bread Pudding
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 cups peeled and chopped apples
- 2 tablespoons lemon juice
- 2 tablespoons cinnamon (more or less to taste)
- 3 tablespoons butter
- 1⁄2 cup brown sugar
- 3 cups sweet bread, cubes
- 2 cups milk
- 2 large eggs
- 1⁄2 cup sugar
- 2 teaspoons vanilla
- 1⁄2 cup raisins
directions
- Preheat oven to 350 degrees.
- Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
- Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
- Set aside.
- Place bread cubes in a 9 by 9" pan, lightly greased with butter.
- Sprinkle raisins over the bread.
- In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
- Mix well& pour over the bread cubes.
- Bake 1 hour or till knife comes out clean.
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Reviews
Tweaks
-
Because I was using fresh sweet bread, I let it dry out some and I substituted heavy cream for the milk. I use heavy cream and egg yolks when I make French toast because it creates a custard and keeps the bread from getting too soggy. I also added chopped pecans instead of raisins, because I prefer nuts to raisins. I’m still waiting on the finished bread, pudding, but it looks and smells amazing so far!
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RECIPE SUBMITTED BY
Judy from Hawaii
United States