Cinnamon and Honey Almonds

Total Time
26mins
Prep 10 mins
Cook 16 mins

These almonds can be frozen.

Ingredients Nutrition

Directions

  1. In a big microwave bowl, heat honey at low power (10 %) for 1 minute or until melted. Add cinnamon and almonds and mix well to coat them. Spread almonds on a baking sheet with greased parchment paper.
  2. Bake in a preheated oven of 350 F for about 15 minutes or until almonds are golden (shake one time). Put the baking sheet on a grill and shake the almonds. Let cool completely (the mixture will get hard). Broke the almond mixture in pieces and put in a bowl. Add salt and mix.
Most Helpful

5 5

Totally yummy snack! These turned out a bit sticky, but it has been raining here all day. Hopefully tomorrow they will dry up, since finally the rain has stopped! The taste is exquisite....thanks for sharing!

5 5

Made these using a wild flower honey from Texas & some Saigon cinnamon, which I like because of its extra strong taste! And all for a worthy cause, too, because these almonds turned out to be absolutely wonderful! I actually made them three times since tagging the recipe! Many thanks for posting it! [Made & reviewed in Everyday Is a Holiday tag]

5 5

Well, yesterday, the local meteorologist said that it was a dry day, and I thought...I need to make these almonds. Apparently it wasn't dry enough as these are a bit sticky. I took a page from the other reviews and check mine after 10 minutes. DONE! They are great and I think I'll be sharing these with some of my 'lucky' friends this holiday season. Thanks for sharing, Boomette.