Prep 10 mins
Cook 16 mins
These almonds can be frozen.
- In a big microwave bowl, heat honey at low power (10 %) for 1 minute or until melted. Add cinnamon and almonds and mix well to coat them. Spread almonds on a baking sheet with greased parchment paper.
- Bake in a preheated oven of 350 F for about 15 minutes or until almonds are golden (shake one time). Put the baking sheet on a grill and shake the almonds. Let cool completely (the mixture will get hard). Broke the almond mixture in pieces and put in a bowl. Add salt and mix.
Totally yummy snack! These turned out a bit sticky, but it has been raining here all day. Hopefully tomorrow they will dry up, since finally the rain has stopped! The taste is exquisite....thanks for sharing!
Made these using a wild flower honey from Texas & some Saigon cinnamon, which I like because of its extra strong taste! And all for a worthy cause, too, because these almonds turned out to be absolutely wonderful! I actually made them three times since tagging the recipe! Many thanks for posting it! [Made & reviewed in Everyday Is a Holiday tag]
Well, yesterday, the local meteorologist said that it was a dry day, and I thought...I need to make these almonds. Apparently it wasn't dry enough as these are a bit sticky. I took a page from the other reviews and check mine after 10 minutes. DONE! They are great and I think I'll be sharing these with some of my 'lucky' friends this holiday season. Thanks for sharing, Boomette.