Cinnamon and Honey Almonds

Total Time
Prep 10 mins
Cook 16 mins

These almonds can be frozen.

Ingredients Nutrition


  1. In a big microwave bowl, heat honey at low power (10 %) for 1 minute or until melted. Add cinnamon and almonds and mix well to coat them. Spread almonds on a baking sheet with greased parchment paper.
  2. Bake in a preheated oven of 350 F for about 15 minutes or until almonds are golden (shake one time). Put the baking sheet on a grill and shake the almonds. Let cool completely (the mixture will get hard). Broke the almond mixture in pieces and put in a bowl. Add salt and mix.


Most Helpful

I tried this same recipe with just a cup of peanuts and it was amazing! I also dusted the peanuts with a quarter tsp. of ginger powder at the very end and it added a nice spicy kick. I also turned the oven off at 15 min and let them sit inside for another ten.

Rashauna H. October 28, 2016

Totally yummy snack! These turned out a bit sticky, but it has been raining here all day. Hopefully tomorrow they will dry up, since finally the rain has stopped! The taste is exquisite....thanks for sharing!

breezermom March 06, 2011

Made these using a wild flower honey from Texas & some Saigon cinnamon, which I like because of its extra strong taste! And all for a worthy cause, too, because these almonds turned out to be absolutely wonderful! I actually made them three times since tagging the recipe! Many thanks for posting it! [Made & reviewed in Everyday Is a Holiday tag]

Sydney Mike March 05, 2011

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