Prep 20 mins
Cook 10 mins
From Cooking Light.
- 78.07 ml dry breadcrumbs
- 59.14 ml minced fresh cilantro
- 59.14 ml shredded parmesan cheese
- 1.23 ml salt
- 1.23 ml pepper
- 453.59 g ground turkey
- 198.44 g can chipotle chiles in adobo
- 59.14 ml ketchup
- 4 wheat hamburger buns
- 4 leaf red leaf lettuce
- In a mixing bowl, combine the first 6 ingredients.
- Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
- Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
- Add turkey patties to pan; cook 5 minutes on each side or until done.
- Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
- Mince chiles; combine chiles, adobo sauce, and ketchup.
- Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
- Cover with top buns.
These are soooo good and different grilled! I used freshly ground turkey breast rather than the ground turkey.
Tragically, Dog, watched me cook from beginning to end. He hunkered down and growled as I waved it in his face. As I walked away, he was mumbling incoherently about throwing himself in front of a car.
Great recipe! Instead of breadcrumbs, I substituted cooked rice. It makes the burger a little moister and I think it brings out the flavors a little more as well. Make sure the rice is cooled before you add.