Mango Ketchup

Recipe by Shirl J 831
READY IN: 24hrs 1min
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • STEP ONE:
  • Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade.
  • STEP TWO:
  • Add the remaining ingredients and pulse together.
  • STEP THREE:
  • In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
  • STEP FOUR:
  • Strain through a fine sieve. Refrigerate for 24 hours before using.
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