Cilantro Turkey Burgers With Chipotle Ketchup

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the first 6 ingredients.
  • Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
  • Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
  • Add turkey patties to pan; cook 5 minutes on each side or until done.
  • Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
  • Mince chiles; combine chiles, adobo sauce, and ketchup.
  • Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
  • Cover with top buns.
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