Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cilantro Tomato Bruschetta Recipe
    Lost? Site Map

    Cilantro Tomato Bruschetta

    Cilantro Tomato Bruschetta. Photo by Bonnie G #2

    1/1 Photo of Cilantro Tomato Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Bonnie G #2's Note:

    Found this in a TOH magazine. A tasty appetizer that my family and friends love. The ingredients meld together for a great-tasting appy that goes well with many different main dishes. While there are many (to many to scroll through) listed here the use of balsamic viniger makes this one a little differant so thought I'd post. Simple, pretty, but oh so good. The recipe calls for tomatoes - however I have use canned Italian tomatoes and it came out well. I think I might add some minced garlic also.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    • 1 loaf French bread, cut into 1 inch slices
    • 1/2 cup olive oil, divided
    • 1 tablespoon balsamic vinegar
    • 3 small tomatoes, seeded and chopped
    • 1/4 cup onion, finely chopped
    • 1/4 cup cilantro, fresh and coarsely chopped
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup mozzarella cheese, shredded

    Directions:

    1. 1
      Place bread on ungreased baking sheet; brush with 1/4 cup oil.
    2. 2
      Bake at 325 for 10-12 minutes or until golden brown.
    3. 3
      Meanwhile, in small bowl, whisk vinegar and remaining oil.
    4. 4
      Stir in tomatoes, onion, cilantro, salt and pepper.
    5. 5
      Spoon about 1 tablespoon onto each slice of bread.
    6. 6
      Sprinkle with cheese.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on February 16, 2010

      55

      I had a bunch of cilantro to use up and this proved to be a nice appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cilantro Tomato Bruschetta

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.9
     
    Calories from Fat 100
    29%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 1.8 mg
    0%
    Sodium 502.7 mg
    20%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.1 g
    12%
    Protein 10.8 g
    21%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites