Total Time
Prep 10 mins
Cook 0 mins

A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!

Ingredients Nutrition


  1. Add all ingredients to the food processer and pulverize. If the hummus is too dry, you can add the leftover liquid from the drained garbanzo beans.


Most Helpful

I really enjoyed this recipe, I cut back on the cayenne 1/4 tsp and only had 1 lime and I will definately make this again. The spice combination is great!

dchant98 July 29, 2009

Tasty hummus! I made half a recipe today to dip pitas with our dinner and enjoyed it a lot. I made as stated but without the coriander seeds. I used about 2 tablespoons (packed) of cilantro. I used 1 tablespoon of tahini instead of the olive oil. Thanks for posting, it's a nice change from typical hummus.

Garlic Chick July 07, 2009

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