Healthy Hummus

READY IN: 17mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor or blender, process garbanzo beans for 1 minute.
  • Add tahini, red pepper and minced garlic while processor is still running, process 1 minute.
  • With processor running add sea salt, seasonings, and lemon juice and process until creamy consistency, about 10 minutes.
  • Stir in parsley by hand.
  • Serve with crackers and enjoy!
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