Hummus
10
People talking
A great version of hummus. (Adopted recipe from the kitchen of Mean Chef.)
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
10
People talking
ingredients
- 2 (15 ounce) cans garbanzo beans (reserve juice)
- 5 garlic cloves
- 6 ounces fresh lemon juice
- 1⁄2 cup tahini
- 1 1⁄2 teaspoons salt
- 1 teaspoon smoked paprika
- extra virgin olive oil
directions
- Food processor: process garlic, add remaining ingredients and pulse to desired consistency (thin with juice from can if needed).
- Put hummus in a bowl, sprinkle with a drizzle of olive oil and smoked paprika.
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RECIPE MADE WITH LOVE BY
@carolinafan
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@carolinafan
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"A great version of hummus. (Adopted recipe from the kitchen of Mean Chef.)"
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Lighter and more lemony version of hummus. Very tasty! Cummin could be added, if preferred.
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This is a great recipe!! All I changed was to add a bit of cumin. I will be making this a lot as it's such a good snack. Thanks for sharing such a great recipe!!
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YuMmY ~~ It has a different taste than what I am used too but ... I loved it! I agree with others that its better the next day.
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I used chickpeas cooked from dried and didn't find I needed to add any liquid. The texture was good, but we found that the lemon flavor was a bit strong. Next time I would reduce it by an ounce or two. We also found that we wanted a bit more of an "earthy" flavor, so we added a little cumin which I have seen in other hummus recipes. Definitely let this sit overnight- the flavor is just not right the first day. Thanks! -
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