Smokey Chili Lime Hummus

Name: Smokey Chili Lime Hummus
Prep time: 5 min
Total time: 5 min
Yield: 4 cups
Ingredients: 2 (15 1/2 ounce) cans chickpeas, drained; 1/2 cup water; 1 lime, juice of; 1 tablespoon lime zest; 2 tablespoons olive oil; 1 chipotle chile in adobo (canned); 2 garlic cloves; 1 1/2 teaspoons cumin; 1 (7 ounce) jar roasted red peppers, drained; 6 sun-dried tomatoes packed in oil, drained; 1/2 cup cilantro, chopped; salt

(1)

Recipe by kelycarter_

South West meets Middle East. This is delicious and healthy - what more can you ask for? Make several hours in advance to let the flavors brighten. Serve with Tortilla Chips - Mmmmm!