Smokey Chili Lime Hummus

Name: Smokey Chili Lime Hummus
Prep time: 5 min
Total time: 5 min
Yield: 4 cups
Ingredients: 2 (15 1/2 ounce) cans chickpeas, drained; 1/2 cup water; 1 lime, juice of; 1 tablespoon lime zest; 2 tablespoons olive oil; 1 chipotle chile in adobo (canned); 2 garlic cloves; 1 1/2 teaspoons cumin; 1 (7 ounce) jar roasted red peppers, drained; 6 sun-dried tomatoes packed in oil, drained; 1/2 cup cilantro, chopped; salt

(1)

Recipe by kelycarter_

South West meets Middle East. This is delicious and healthy - what more can you ask for? Make several hours in advance to let the flavors brighten. Serve with Tortilla Chips - Mmmmm!

READY IN: 5mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

2

(15 1/2 ounce) cans chickpeas, drained
¹⁄₂

cup water
1

lime, juice of
1

tablespoon lime zest
2

tablespoons olive oil
1

chipotle chile in adobo (canned)
2

garlic cloves
1 ¹⁄₂

teaspoons cumin
1

(7 ounce) jar roasted red peppers, drained
6

sun-dried tomatoes packed in oil, drained
¹⁄₂

cup cilantro, chopped
salt

DIRECTIONS

Combine all ingredients in a Food Processor or Blender.
Puree until Smooth.
Add Salt to taste.
Cover with plastic wrap and chill at least 4 hour for flavours to blend.

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