Cilantro Lime Chicken

Submitted by ss_chatterbox

"With Corn and Black Beans. SLOW COOKER/FREEZER MEAL"

 

• Ready In: 8hrs 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 chicken breasts
• 2 limes, juice of
• 1 bunch fresh cilantro, chopped
• 1 (16 ounce) bag frozen corn
• 2 minced garlic cloves
• 1⁄2 red onion, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1 teaspoon cumin
• salt and pepper

directions

1. Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
2. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
3. Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.