1/3 Photos of Cider Mop Ribs
1 hr 10 mins
Brian Holley's Note:
Succulent ribs with a cider mop. The ribs can be precooked in a pressure cooker to reduce the time on the grill. Easy to make mop for basting, I use the remaining mop and thicken it to use as a sauce for serving at the table. This is a Claire approved recipe.
My Private Note
Units: US | Metric
- 1Pre cook the ribs for 30 mins in water or pressure cooker.
- 2Use a small pan to make the mop.
- 3Mix together the cider, onions and jalapeños and bring to the boil, reduce the heat and simmer till reduced by half.
- 4Add the remaining ingredients, reboil and remove from the heat.
- 5Pre heat the oven to medium.
- 6Remove the ribs from the water / pressure cooker, and place on a rack over a tray. Add 4 cup water to the tray.
- 7Spoon some of the mop over the ribs and place in the oven, baste every 20 miins or so, do not let the ribs dry too much. Cook for 1 hour.
- 8In a small pan reheat the mop and thicken with cornstarch.
- 9Serve the ribs with a cold rice salad, with the mop as a dip.
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Nutritional Facts for Cider Mop Ribs
Serving Size: 1 (331 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1316.3
- Calories from Fat 963
- Total Fat 107.0 g
- Saturated Fat 39.6 g
- Cholesterol 367.4 mg
- Sodium 656.6 mg
- Total Carbohydrate 9.3 g
- Dietary Fiber 0.5 g
- Sugars 7.7 g
- Protein 73.7 g
The following items or measurements are not included:
white wine vinegar