Apple Cider Ribs

Submitted by Oat57

"Fall off the bone tender"

 

• Ready In: 4hrs 5mins
• Ingredients: 3
• Serves: 2-3

ingredients

• 2 lbs baby back ribs
• 1 1⁄2 cups apple cider
• dry rub seasonings or barbecue sauce, of your choice

directions

1. Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
2. Add 1 1/2 cups apple cider and cover lightly with foil.
3. Bake at 250° for 3 hours basting every 1/2 hour or so with the cider.
4. After 3 hours remove from oven and add rub or sauce to ribs.
5. Drain off some liquid if needed.
6. Return to oven and bake uncovered for 1 hour at 325°.

Reviews

[ImACookingDiva]

I couldn't wait to try these ribs, they sounded so good, and I have been dying to have some. I used Sweet Baby Ray's barbecue sauce and it was a great complimenting sauce to the ribs. This is one heck of a good rib recipe! Awesome flavors and let me tell you, once you bite into one of these ribs you will be licking your fingers, then going back for a second and a third rib real quick! Awesome!

 

[PalatablePastime]

Fabulous! Since it was a nice day we did these in the smoker over apple wood. The cider gives the meat such a great flavor at hardly needs any barbecue sauce at all. And the meat is so tender and juicy it comes right off the bone. Thanks for sharing! ~Sue