Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Combine cider and soy in nonreactive pan.
  2. Bring to a boil, reduce to medium and cook for 3 minutes.
  3. Add butter and garlic.
  4. Cook until sauce is thick enough to coat the back of a spoon.
  5. Cool for 30 minutes Brush marinade over salmon, let sit 30 minutes then cook on grill.
Most Helpful

5 5

This was wonderful. Nice way to grill salmon. Quick and easy is the ticket. Thanks for posting.

5 5

This recipe wins for ease, simplicity and deliciousness! Very easy to put together and grilling yields a perfectly cooked piece of fish. I find it on the tad salty side, so I would cut the soy sauce a bit. I also tried adding some lemon juice on my second try and it was wonderful!
Also, 6 T = 1/4 cup for those of you who want to keep using your measuring cup.

5 5

Fabulous flavor! Easy to make too. Made for the "Think Pink Tag Event - October 2010".