Wonderful comfort food. The kind of dinner I'd like to have on a lazy Sunday. Scalloped or Duchesse potatoes are especially good alongside.
My Private Note
Units: US | Metric
- 1Combine the salt, pepper, sage and thyme and rub into pork.
- 2Wrap pork in plastic wrap and chill 2 hours or overnight.
- 3Pat pork dry with paper towels.
- 4In a large, ovenproof casserole heat oil over moderate-high heat until hot but not smoking and brown the pork.
- 5Transfer to a plate, pour off all but 2 tblsps fat, and cook onion and garlic over moderate heat, stirring, for 1 minute.
- 6Return pork to casserole, add cider and bring to boil.
- 7Braise pork, covered, in a preheated 350F (165C) oven for 50 minutes to 1 hour.
- 8Transfer to a heated platter, discard string and let stand 10 minutes.
- 9Spoon off fat from pan juices and puree pan juices with a blender (or immersion blender).
- 10Season to taste.
- 11Serve in a sauceboat.
- 12Arrange sautéed apples around sliced pork.
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Nutritional Facts for Cider-Braised Pork Loin With Sauteed Apples
Serving Size: 1 (339 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 516.1
- Calories from Fat 298
- Total Fat 33.1 g
- Saturated Fat 10.5 g
- Cholesterol 142.8 mg
- Sodium 890.8 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 1.0 g
- Sugars 2.3 g
- Protein 45.4 g