Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cider-Braised Pork Loin With Sauteed Apples Recipe
    Lost? Site Map

    Cider-Braised Pork Loin With Sauteed Apples

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    evelyn/athens's Note:

    Wonderful comfort food. The kind of dinner I'd like to have on a lazy Sunday. Scalloped or Duchesse potatoes are especially good alongside.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the salt, pepper, sage and thyme and rub into pork.
    2. 2
      Wrap pork in plastic wrap and chill 2 hours or overnight.
    3. 3
      Pat pork dry with paper towels.
    4. 4
      In a large, ovenproof casserole heat oil over moderate-high heat until hot but not smoking and brown the pork.
    5. 5
      Transfer to a plate, pour off all but 2 tblsps fat, and cook onion and garlic over moderate heat, stirring, for 1 minute.
    6. 6
      Return pork to casserole, add cider and bring to boil.
    7. 7
      Braise pork, covered, in a preheated 350F (165C) oven for 50 minutes to 1 hour.
    8. 8
      Transfer to a heated platter, discard string and let stand 10 minutes.
    9. 9
      Spoon off fat from pan juices and puree pan juices with a blender (or immersion blender).
    10. 10
      Season to taste.
    11. 11
      Serve in a sauceboat.
    12. 12
      Arrange sautéed apples around sliced pork.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on January 07, 2009

      55

      Excellent dinner. I only had one hour to put the rub on the meat. I then followed the recipe and it was wonderful. I made Sauteed Apples for the apples and served with mashed potatoes and the wonderful sauce. The smell in the kitchen was amazing. Do not overcook the pork, it was moist and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2005

      55

      This was delicious and so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cider-Braised Pork Loin With Sauteed Apples

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.1
     
    Calories from Fat 298
    57%
    Total Fat 33.1 g
    50%
    Saturated Fat 10.5 g
    52%
    Cholesterol 142.8 mg
    47%
    Sodium 890.8 mg
    37%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 45.4 g
    90%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes