Chuy's Hatch Green Chile Salsa

Total Time
25 mins
30 mins

This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.

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  1. Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
  2. Cook for 30 minutes.
  3. Strain liquid into a large bowl.
  4. Place solid ingredients in a blender.
  5. Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
  6. You may have to do this in batches.
  7. Add the lime juice and salt and blend for 30 seconds.
  8. Chill and serve.