Chuy's Hatch Green Chile Salsa

Total Time
25 mins
30 mins

This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.

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  1. Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
  2. Cook for 30 minutes.
  3. Strain liquid into a large bowl.
  4. Place solid ingredients in a blender.
  5. Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
  6. You may have to do this in batches.
  7. Add the lime juice and salt and blend for 30 seconds.
  8. Chill and serve.
Most Helpful

4 5

I love this time of year when i can buy fresh hatch chilies, our favorite restaurant makes great hatch green Chile salsa and sauce. Couldn't wait to try his came out ok, i did add cilantro just because i love it thanks for the recipe. I bought a bunch of the chilies and roasted and froze them..

5 5

I have been eating this by the spoonful. It is so delicious. My yield was more like 5 cups instead of the 8 mentioned as I think I made it a little thicker than the recipe intended. Definitely a winner in this house. Thanks MIss Annie for sharing.

Oh what I would do for Hatch Chili peppers roasted in a tortilla right now! Yum! Thank you for this fab recipe! I will use it most definitely next season! Jelly :)