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    You are in: Home / Recipes / Chuy's Hatch Green Chile Salsa Recipe
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    Chuy's Hatch Green Chile Salsa

    Chuy's Hatch Green Chile Salsa. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Miss Annie's Note:

    This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.

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    Units: US | Metric


    1. 1
      Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
    2. 2
      Cook for 30 minutes.
    3. 3
      Strain liquid into a large bowl.
    4. 4
      Place solid ingredients in a blender.
    5. 5
      Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
    6. 6
      You may have to do this in batches.
    7. 7
      Add the lime juice and salt and blend for 30 seconds.
    8. 8
      Chill and serve.

    Ratings & Reviews:

    • on September 18, 2013


      I love this time of year when i can buy fresh hatch chilies, our favorite restaurant makes great hatch green Chile salsa and sauce. Couldn't wait to try his came out ok, i did add cilantro just because i love it thanks for the recipe. I bought a bunch of the chilies and roasted and froze them..

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    • on August 24, 2008


      I have been eating this by the spoonful. It is so delicious. My yield was more like 5 cups instead of the 8 mentioned as I think I made it a little thicker than the recipe intended. Definitely a winner in this house. Thanks MIss Annie for sharing.

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    • on January 14, 2009

      Oh what I would do for Hatch Chili peppers roasted in a tortilla right now! Yum! Thank you for this fab recipe! I will use it most definitely next season! Jelly :)

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    Nutritional Facts for Chuy's Hatch Green Chile Salsa

    Serving Size: 1 (2986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.8
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 3548.4 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 10.8 g
    Sugars 23.1 g
    Protein 8.5 g

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