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    You are in: Home / Recipes / Chunky Veggie and Barley Soup (Crock Pot) Recipe
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    Chunky Veggie and Barley Soup (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Sarah_Jayne's Note:

    This vegetable and barely soup is stuffed full of healthy and tasty veggies and it tastes great too. You can throw everything in the crockpot before you leave for work and have a warm, filling and healthy soup waiting for you and your hungry family. Perfect for those chilly fall and winter nights. If you wanted to keep things vegetarian you could easily use vegetable stock in place of chicken stock.

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    Units: US | Metric


    1. 1
      Throw everything into your crockpot and cook on low for 6 to 7 hours.
    2. 2
      The longer you cook it the thicker the soup will get as the barley.
    3. 3
      will soak up the liquid so if you are home just keep an eye on it now.
    4. 4
      and then to see if it is getting too thick for your liking.

    Ratings & Reviews:

    • on November 03, 2008


      I liked all the veggies in this soup. I thought that it was done cooking after 3-3 1/2 hours on low. I stopped cooking after this amount of time so the veggies didn't disintegrate. The soup kept some of the flavor of the herbes de provence and the leeks but it could have benefited from some form of salt to bring out the flavors. I used Swanson's new Chicken Stock so the soup needs more salt even over that to carry the barley and all the veggies. Overall, had the right amount of veggies to barley to liquid and is a good crockpot recipe to play with.

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    • on November 03, 2008

      This was the first Craze-E Contest recipe I made. I was slightly disappointed in the flavor & felt it was lacking, but I was very drawn to a veggie soup. The herbs de preovance were strangely out of place for me with nothing else to support them. I have decided the problem must have been the broth I used (purchased) as there wasn't much other than a watery flavor so I am assigning no stars. The only change I made was to sub 1/2 cup green beans for half of the corn. Thank you for your contest entry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008


      This was such a tasty soup. It's hard to please everyone in my family, but everyone seemed to really like this wonderful soup, which is just packed with healthy vegetables. It has a very savory taste, and is such a no-fuss, no-muss dish. The perfect meal to warm up with in the evening on a cold, rainy day. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chunky Veggie and Barley Soup (Crock Pot)

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.5
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.3 g
    Cholesterol 10.8 mg
    Sodium 588.6 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 9.8 g
    Sugars 10.8 g
    Protein 16.6 g

    The following items or measurements are not included:

    herbes de provence

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