Chunky Tomato Soup
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1 medium onion, peeled and diced
- 6 -8 large tomatoes, washed and diced
- 3 tablespoons butter
- 4 cups chicken broth, canned don't use boullion cubes
- 1⁄3 cup fresh dill, wash and snip into small bits (easier if done with sissors) (optional)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 cup plain yogurt
- 2 tablespoons fresh dill, snipped,to garnish (optional)
directions
- After dicing the onion and tomatoes (serrated knife works best) heat butter in a medium pan and saute onion until transparent (about 5 minutes).
- Add tomatoes, chicken broth, 1/3 cup dill, sugar, salt and pepper and bring to boil.
- Lower heat and simmer for 20 minutes.
- Serve hot.
- Ladle into soup bowls and top with spoonfull of yogurt.
- Sprinkle with remaining dill.
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RECIPE SUBMITTED BY
<p>Favorite cookbook? Mexican Kitchen - I am a huge Rick Bayless fan. Also like Bread Bakers Apprentice - Peter Reinhart <br />Retired, Love to cook. <br />Passions: Sourdough bread. <br />Pet Peeves: Not having an ingredient I need.</p>