Chunky Potato Bacon Soup

Submitted by ciao4293

"This is made with convenience ingredients, yes, even cream of soup. But it's so good! And I used the low fat cream soup, and light cheese. Very hearty and comforting on a cold night, and SO quick to prepare!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 907.18 g package frozen southern style hash browns, potato chunks,thawed
• 946.0 ml milk
• 304.75 g can cream of celery soup
• 170.09 g cubed processed cheese
• 5 slice cooked crumbled bacon
• 14.79 ml Worcestershire sauce
• salt and pepper

directions

1. Combine potatoes, milk, soup, cheese, bacon and the worcestershire sauce in a large soup pot.
2. Heat to boiling over med high heat, stirring often.
3. Boil while stirring until the cheese melts.
4. Add in salt and pepper to taste.
5. Sprinkle more bacon over bowls of soup, if desired.

Reviews

[Merlot]

I have no problem with recipes using "cream of" soups. This really hit the spot with everyone. Perfect for a cold day when you don't want to spend a lot of time cooking. Great flavor!!! Thank you so much, leeannr.

 

[JazzysNamma]

This is good, I have the same recipe except adding french fried onions over the top.

 

[bullwinkle]

Very quick and easy soup. Worcestershire sauce was a new ingredient for me to add to potato soup. The soup tasted pretty good. My husband thought the soup rated 5 stars and he doesn't care for potato soup. Thanks ciao. Bullwinkle.

 

[Donna Elicker]

I made this recipe for a large group. It took longer then expected to get the potatoes to get done. The reheat the following day was out of this world.