Splenda® Low-fat Cream Cheese Frosting
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2-3 cups
ingredients
- 1⁄2 cup light butter, softened
- 1 cup Splenda granular, No Calorie Sweetener
- 1 lb fat-free cream cheese, softened
- 2 teaspoons vanilla extract
directions
- Beat softened butter and SPLENDA ® Granular briefly in medium bowl, until SPLENDA® Granular is just incorporated.
- Add cream cheese, tablespoon by tablespoon.
- Mix until lump free, 1 to 2 minutes.
- Scrape sides of bowl and add vanilla extract. Mix well.
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Reviews
-
I don`t know why these other people think this tastes good. This frosting is so sweet it is gross, and the splenda aftertaste is really strong. There is absolutely nothing I would reccommend this for aside from lining a trash can. As far as things that could make this recipie better, using 1/2 cp less splenda, or substituting sugar for splenda would be a vast improvement.
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The nutritional facts are do not correlate to the ingredients.<br/><br/>There is a heap of a lot of ingredients for a single serving.<br/><br/>Nutritional Facts for Splenda? Low-fat Cream Cheese Frosting Serving Size: 1 (124 g)<br/>Servings Per Recipe: 1<br/>Amount Per Serving<br/>% Daily Value<br/>Calories 307.2<br/><br/>Calories from Fat 287<br/>93%<br/>Total Fat 31.9 g<br/>49%<br/>Saturated Fat 19.9 g<br/>99%<br/>Cholesterol 61.4 mg<br/>20%<br/>Sodium 261.3 mg<br/>10%<br/>Total Carbohydrate 0.5 g<br/>0%<br/>Dietary Fiber 0.0 g<br/>0%<br/>Sugars 0.5 g<br/>2%<br/>Protein 1.9 g<br/>3%<br/><br/><br/><br/>Read more at: http://www.food.com/recipe/splenda-low-fat-cream-cheese-frosting-114055/review?oc=linkback
RECIPE SUBMITTED BY
jackieblue
United States