Chunky Pluot Fruit Salad
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 pluots
- 2 peaches
- 2 apples (1 red/1 green is pretty!)
- 2 white nectarines
- 2 bananas
- 1⁄2 cup pineapple chunk
- 1⁄2 cup grapes
- 1⁄2 plain low-fat yogurt
- orange juice
- pineapple juice
- 3 tablespoons sugar
- whipped topping
directions
- Slice fruit into chunks.
- Sprinkle a small amount of orange juice and pineapple juice over the fruit and stir.
- Add yogurt, stir.
- Sprinkle sugar over the top and DON'T stir.
- Freeze for 30-45 minutes.
- Take out and add whipped topping to your liking and stir.
- Serve and enjoy!
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Reviews
-
Wonderful mixture of stuff! I used one of all the fruits, an 8 oz can of pineapple and a small bunch of grapes. A bit more pineapple and grapes than the ratio in the recipie. And a half little carton of yogurt. But, delicious, nonetheless. And, we ate it with the topping glopped on top. This was a lovely light refreshing dessert. Definately something I'll be making again.
-
Tuesday August 16, 2005 Wonderful recipe. The recipe makes 12 cups but I used large fruit. I will definitely be sharing this recipe with friends and family. As a diabetic, I'm always searching for recipes I can use, for that reason I substituted Splenda for the sugar and low-fat whipped topping for regular. Brenda A Callahan Pulaski Va
RECIPE SUBMITTED BY
Tilynna Wilson
United States
I am 18 years old and I LOVE to cook and bake! I am from the US and I'm always searching for "something new" to make. I like any GREAT recipe I can get my hands on to try out!