Chunky Fruit Salad in Wine

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat Wine in Sauce Pan.
  • Add Splenda to heated wine.
  • Heat until desolved and then take off heat.
  • Cap fresh strawberries and cut into chunks.
  • Peel fresh pineaplle and cut into chunks.
  • Use seedless grapes and leave whole.
  • Combine the fruit in a large glass bowl.
  • Poor wine and Splenda mixture over the chunked fruit.
  • Serve Chilled.
  • Serve immedately.
  • If storing leftovers or storing over several hourse before the meal, you MUST drain the juice. Otherwise, the juice makes the fruit too soggy.