Chunky Italian Soup

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READY IN: 1hr 15mins
Recipe by Jellyqueen

I first had this soup at a friends house. She gave me the recipe. She got the recipe out of Southern Living Magazine.

Ingredients Nutrition


  1. Cook rotini noodles, at dente, and set aside to be added to soup at end of cook time.
  2. Cook beef and onion in a large Dutch over over medium heat, stirring until meat is no long pink; drain.
  3. Return meat to pan.
  4. Stir in tomatoes and the next 8 ingredients and bring to a boil.
  5. Reduce heat and simmer, stirring occasionally, for 30 minutes.
  6. Stir in kidney beans and next 3 ingredients.
  7. Simmer, stirring occasionally, for 15 minutes.
  8. Stir in pasta.
  9. Simmer for 5 more minutes.
  10. Serve up into individual bowls.
  11. Sprinkle each serving with Parmesan Cheese.

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