1/1 Photo of Chunky Caesar Salad
Easy-on-the-cook Sunday supper from Woman's World 12/5/06. For another quick meal, add 2 cups shredded cooked chicken to this zesty salad.
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- 1Cut romaine into 1-inch wide strips. Grate 2 t. zest, and squeeze 1 T. juice from lemon.
- 2In serving bowl, whisk together dressing, lemon juice, zest, and pepper.
- 3Add lettuce, tomatoes, croutons; toss to combine.
- 4Scrape a vegetable peeler over the widest side of a chunk of the cheese. Top with cheese shavings.
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Nutritional Facts for Chunky Caesar Salad
Serving Size: 1 (160 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 130.8
- Calories from Fat 92
- Total Fat 10.3 g
- Saturated Fat 2.6 g
- Cholesterol 7.5 mg
- Sodium 278.1 mg
- Total Carbohydrate 7.1 g
- Dietary Fiber 3.3 g
- Sugars 2.1 g
- Protein 5.0 g
The following items or measurements are not included: