Chuckwagon Meat Balls

Submitted by CJAY8248

"From my collection of handwritten recipes."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 12-16 meatballs
• Serves: 4

ingredients

• 1 (2 ounce) package beef stew seasoning
• 1 lb ground beef
• 1⁄3 cup chopped onion
• 1⁄4 cup rice, uncooked
• 1 (10 ounce) can tomato soup
• 1 cup celery, sliced
• 1⁄2 cup water
• 1 cup carrot, sliced diagonally

directions

1. Combine meat, onion and rice; mix lightly. Shape into balls.
2. Combine seasoning mix, soup and water in skillet; bring to a boil. Add meat balls, celery and carrots. Cover and simmer 25-30 minutes, stirring occasionally.
3. Serve with buttered cabbage, hot garlic bread, molded fruit salad and dessert.