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    You are in: Home / Recipes / Chuck Wagon Pinto Beans Recipe
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    Chuck Wagon Pinto Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Koriander's Note:

    My husband doesn't care for beans but he really enjoyed these. Recipe is easy to make and reminded me of cooking a pot of beans over an open fire while camping. You can modify to your personal taste, for example, if you prefer ham flavor rather than ground beef; no salt; add a little more red pepper for more heat; etc. Hope you enjoy the recipe. Recipe is a modified version of a County Line BBQ recipe.

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    Ingredients:

    Serves: 6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Clean beans by rinsing. Place beans in 4 qrt. pan, cover beans with water, bring to a boil and turn off the stove. Soak for one hour. As beans soften and expand, add more water to cover, if needed.
    2. 2
      While beans are soaking, cook ground beef on stove until browned. Drain grease, remove ground beef from pan and pat with paper towel to absorb any extra grease. Set aside.
    3. 3
      Drain the bean's soak water (leave the bean residue on bottom of pan) and again, add enough water to fully cover.
    4. 4
      Add all remaining ingrediants and stir together.
    5. 5
      Cook on low to medium heat (low, slow boil), stirring every so often, for 2 to 3 hours or until beans are done to your preferred tenderness.
    6. 6
      Just before serving, add a sprinkle of grated sharp cheddar cheese on top.

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    Nutritional Facts for Chuck Wagon Pinto Beans

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.5
     
    Calories from Fat 56
    42%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 260.9 mg
    10%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.6 g
    18%
    Protein 5.8 g
    11%

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