Total Time
Prep 15 mins
Cook 30 mins

My husband loves Ben & Jerry's Chubby Hubby Ice Cream, this is a bar cookie that has many of the qualities of that ice cream. I adapted some of my favorite cookie recipes into these bars.

Ingredients Nutrition


  1. Preheat the oven to 350°F Foil line and spray a 9X13" pan with cooking spray.
  2. In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the peanut butter chips, chocolate chips and pretzel pieces.
  3. Spread the batter evenly in the pan and press it down evenly with a spatula. Sprinkle extra peanut butter chips and chocolate chips. Sprinkle remaining pretzel bits.
  4. Bake for 30 minutes, until golden brown. Cool Completely
  5. Lift bars out of the pan using foil. Place on a cutting board. Cut even squares.


Most Helpful

The best bars I've ever had. I LOVE Ben & Jerry's Chubby Hubby, and these are as close as you can get without being icecream! My kids and I ate a whole pan of them in one day. I had to make more for a church potluck, and it got rave reviews! I used chunky peanut butter and I loved the little bit of peanut crunch with them! I will absolutely be making these again and again! Another great recipe Ezri_B!

Jill E Beans October 13, 2010

These bars are delicious, although I believe an ingredient is missing from the recipe. In the directions, it reads "Stir in the peanut butter chips, chocolate chips, and pretzel pieces." Other than the 1/4 cup of peanut butter chips for the top, there is no other mention of a measurement for additional peanut butter chips. I added a cup of peanut butter chips to the recipe and it was perfect!

speedjeans September 11, 2011

Easy to make and gone in no time! Took some with me to work and they were devoured. Have already made a second batch since we hardly got to taste the first. Very good indeed.
Thanks for posting.
Made for PAC, Autumn 2012.

Chef Dudo October 20, 2012

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