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    You are in: Home / Recipes / Christmas Soup Recipe
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    Christmas Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Wendy@TN's Note:

    A very yummy Alton Recipe- I just love all his postings, and this one is no different

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the kielbasa into a 7-quart Dutch oven and set over medium-low heat. Cook until the kielbasa has browned well and rendered its fat, approximately 15 minutes. If you do not have at least 2 teaspoons of fat, add enough vegetable oil to make 2 teaspoons. Remove the kielbasa from the pan and set aside.
    2. 2
      Add the garlic and cook for 1 to 2 minutes, stirring constantly to prevent the garlic from burning. Add the beans and the chicken broth and cook, covered, for 45 minutes. After 45 minutes, add the potatoes, cover and cook for 15 minutes, stirring occasionally.
    3. 3
      Wash, rinse and trim the kale and tear into bite size pieces. Add the kale to the pot, cover and cook for an additional 10 minutes or just until it is tender, but not mushy.
    4. 4
      Add the red wine vinegar and black pepper and stir to combine. Evenly distribute the kielbasa between 8 soup bowls. Laddle the soup into bowls and serve.

    Ratings & Reviews:

    • on December 19, 2008

      55

      me and my sister in law did this together- I am sure she has or is about to rate this as well- it was GREAT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      55

      This was really yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Soup

    Serving Size: 1 (837 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.3
     
    Calories from Fat 227
    30%
    Total Fat 25.2 g
    38%
    Saturated Fat 7.8 g
    39%
    Cholesterol 49.8 mg
    16%
    Sodium 1818.9 mg
    75%
    Total Carbohydrate 90.4 g
    30%
    Dietary Fiber 18.3 g
    73%
    Sugars 4.7 g
    19%
    Protein 43.5 g
    87%

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