Horseradish Crusted Roasted Potatoes
I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.
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INGREDIENTS
Nutrition- 5red potatoes (medium to large)
- 2teaspoons salt
- 1⁄4cup coarse grained brown mustard
- 1⁄4cup prepared horseradish
- 1⁄3
- 1⁄4cup parmesan cheese
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DIRECTIONS
- Preheat oven to 400º.
- Slice potatoes 1/2-inch thick.
- Boil in salted water to cover until just tender. About 10 minutes
- Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
- Spoon evenly over potatoes, try to get some between layers.
- Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.
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