Horseradish Crusted Roasted Potatoes

Name: Horseradish Crusted Roasted Potatoes
Prep time: 45 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 5 red potatoes (medium to large); 2 teaspoons salt; 1/4 cup coarse grained brown mustard; 1/4 cup prepared horseradish; 1/3 cup canola oil or 1/3 cup olive oil; 1/4 cup parmesan cheese

(13)

Recipe by Charmie777

I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

5

red potatoes (medium to large)
2

teaspoons salt
¹⁄₄

cup coarse grained brown mustard
¹⁄₄

cup prepared horseradish
¹⁄₃

cup canola oil or 1/3 cup olive oil
¹⁄₄

cup parmesan cheese

DIRECTIONS

Preheat oven to 400º.
Slice potatoes 1/2-inch thick.
Boil in salted water to cover until just tender. About 10 minutes
Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
Spoon evenly over potatoes, try to get some between layers.
Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.

Submit a Recipe Correction