Cinnamon Chicken

Submitted by Dusty Gold

"I made this last night and it was wonderful. I just love cinnamon."

 

• Ready In: 16mins
• Ingredients: 10
• Serves: 6

ingredients

• 16 pieces chicken
• 4 tablespoons oil
• 2 tablespoons sliced garlic
• 2 teaspoons cinnamon
• 2 cups sherry wine
• 1 1⁄2 cups chicken broth
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup lemon juice
• 1⁄2 cup honey

directions

1. In large bowl combne garlic, cinnamon, sherry, chicken broth, salt, pepper, lemon and honey.
2. Add in chicken and marinate 2 hours or overnight, depending on how much time you have.
3. Preheat oven to 350 degrees.
4. Use large baking dish or even aluminum pans, big enough so that pieces are not on top of each other.
5. Pour marinade over chicken and bake for 50 to 60 minutes.
6. Marinade will become nice and thick on the chicken.
7. Serve with some noodles and salad.

Reviews

[Angela Sara]

We loved this combination of flavours! The cinnamon was delicious with the chicken. I used 1/2 cup grape juice+1/2 cup more of broth instead of the sherry and pounded the meat and left it to marinate for about 3 hours. So tender, served it with flavoured rice and natural yoghurt. Thanks Dusty Gold!!

 

[Barbasol]

I'v been making this recipe for some years. I use boneless chicken breasts and put it on the grill, and baste it with the marinade. very very good!! the cinnamon is a pleasant taste with the chicken.

 

[Meanerney]

An unusual, fragrant and very tender chicken dish. I added sliced mushroom to the marinade and substituted brown sugar for honey.

 

[Ettys Daughter]

This was really good and easy. i just love cinnamon! i substituted the sherry wine with grape juice. i actually made it for a passover meal. my family and guests really enjoyed.