Christmas Morning Rolls

Carol's Mistletoe Kitchen's Note:

Our traditional Christmas morning breakfast. My kids and grandkids would not know what to do without these rolls at Christmas.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1 (16 ounce) package frozen dough rolls (brand -- Bridgeford)
• ¾ cup butter , melted
• 1⁄3; cup cinnamon
• 3 cups sugar
• 1 cup pecans

Directions:

1. Prepare this recipe the night before your breakfast.
2. Partially thaw rolls and cut in three pieces.
3. Melt butter in a bowl.
4. In second bowl mix cinnamon & sugar.
5. Dip roll in butter & toss in sugar/cinnamon mixture.
6. Fill bottom of bundt or tube pan evenly, with half of the rolls.
7. Sprinkle pecans over rolls.
8. Add remainder of rolls.
9. Drizzle remaining butter over top.
10. Cover with lightweight cuptowel and let rise overnight.
11. Preheat oven at 350 degrees and bake for 30 minutes.
12. Let sit for 5 minutes and turn onto plate. Serve hot.