Christmas Jam

READY IN: 35mins
Recipe by Diana Adcock

Recipe posted by request.

Top Review by amybeth369

This turned out great! everyone loves it. It was also very easy to make. I was a little unsure becasue of the lack of pectin, but it has a great texture.

Ingredients Nutrition


  1. In a large saucepan combine cranberries, apples, and water.
  2. Cook over medium high heat until apples apear translucent and cranberries pop.
  3. Push through a food mill to remove skins, you will want 3 cups pulp.
  4. Add the pineapple with juice, lemon juice and sugar.
  5. Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
  6. Ladle into clean hot jars.
  7. Process in a boiling water bath 5 minutes for half pint jars.
  8. Adjust for altitude.

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