Total Time
35mins
Prep 5 mins
Cook 30 mins

Recipe posted by request.

Directions

  1. In a large saucepan combine cranberries, apples, and water.
  2. Cook over medium high heat until apples apear translucent and cranberries pop.
  3. Push through a food mill to remove skins, you will want 3 cups pulp.
  4. Add the pineapple with juice, lemon juice and sugar.
  5. Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
  6. Ladle into clean hot jars.
  7. Process in a boiling water bath 5 minutes for half pint jars.
  8. Adjust for altitude.
Most Helpful

This turned out great! everyone loves it. It was also very easy to make. I was a little unsure becasue of the lack of pectin, but it has a great texture.

amybeth369 December 19, 2003

This is a lovely jam. Loved by all who have received it fro me.

Ambervim May 09, 2012

This is a wonderful addition to my jam collection. Tasty and very pretty. Love the little bit of tartness from the cranberries. I ended up with 5 half pints and a jelly jar. This will go great in the Christmas Baskets. Thanks DiB, for a lovely recipe.

Diana #2 October 16, 2008