Beet Jelly

Recipe by Diana Adcock
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel beets and simmer in water for 30 minutes.
  • When beets are tender strain off liquid measuring 4 cups of beet juice.
  • Pour into a large pot.
  • Stir in lemon juice and pectin.
  • Bring to a full, rolling boil over high heat.
  • Stir in sugar all at once and return to a full, rolling boil and boil for 1 minute.
  • Remove from heat and ladle into clean hot stearilized jars leaving 0.125 inch head space and seal.
  • I process any jelly for 5 minutes in a boiling water bath even though the recipes don't call for it.
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