Old Fashion Beet Jelly

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • When cooking beets, scrub the beets well and cut them in half before placing them in the pot. Cook until tender and reserve the liquid.
  • Measure out 3 cups of beet juice and mix it with the the Certo and lemon juice. Bring this to a boil.
  • Once boiling, add sugar and Jello and boil for about 4 minutes.
  • Pour into sterilized jars.
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