Grape Jam

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 8-10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the skins from the pulp and set them aside.
  • Place grape pulp in stainless jelly pot with water.
  • Bring to boil and simmer 5 minutes.
  • Strain to remove the seeds.
  • Chop the skins and add to the cooked pulp.
  • Measure out 5 cups of the grape pulp mixture and return the pulp to jelly pot.
  • Add sugar and butter.
  • Heat on medium heat until sugar is melted, then adjust to high heat.
  • Heat and stir to full rolling boil that will not stop.
  • Add 1 pouch Certo and return to full rolling boil at high heat.
  • Boil exactly one minute stirring constantly.
  • Fill jars to 1/8 inch from the top.
  • Seal with lids.
  • Invert jars for 5 minutes.
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