Christmas Jam (Pectin Version)

Recipe by HeatherFeather
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor, grind up the berries until smooth.
  • Place in a large stockpot with sugar and pectin and stir to coat.
  • Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.
  • Remove from heat immediately and let cool 5 minutes (use the timer again).
  • Skim off any foam that has risen to the top.
  • Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.
  • Put on caps and process 15 minutes in a hot water canning bath.
  • Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed.
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