Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Green Bean Casserole with Cranberries for a sweet flavor twist and holiday presentation to an old favorite. I like to prepare the casserole the day before baking, so the cranberries plump up and flavors blend.

Ingredients Nutrition

Directions

  1. Prepare green beans in microwave until tender (approx. 10 minutes). Then drain.
  2. Mix soup, milk, soy sauce, pepper, onion powder, beans, mushrooms, cranberries and almonds together in a 3 quart casserole dish.
  3. Cover and bake at 350 degrees for 30 minutes. Uncover and stir. Sprinkle French Fried Onions over the top and bake uncovered for another 10-15 minutes to desired color.
Most Helpful

3 5

I had to give this a try for Christmas. I liked the idea of putting the dried cranberries in the traditional green bean casserole, but this just didn't work for me as well as I was hoping for. I think most of the problem was that the amount of milk varied by 1/4 cup from the original recipe which calls for 1/2 cup milk. The casserole was a little dry. Also maybe it was just cooked a little too long as well, since the original recipe also only bakes it for 25 mins , then stir, put onions on top and bake for 5 mins. I may try it again with these changes and see if it helps. Thanks for the idea of adding the cranberries and the slivered almonds anyway! Tweeky