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    You are in: Home / Recipes / Christmas Cookies Recipe
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    Christmas Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mrs. Jaye's Note:

    The famous "Hershey Kiss" peanut butter Christmas cookie. Great for cookie exchanges during the holidays.

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    Units: US | Metric


    1. 1
      Cream the first 5 ingredients until light and fluffy.
    2. 2
      Sift the dry ingredients and gradually add to wet ingredients until mixed well.
    3. 3
      Form into small balls and roll in sugar.
    4. 4
      Place on lightly greased cookie sheet and flatten slightly with fingers, not too thin, just a little.
    5. 5
      Bake at 350° for 8-10 minutes.
    6. 6
      As soon as you remove cookies from oven, press a Hershey's Kiss into the center of the cookie, and cool completely.

    Ratings & Reviews:

    • on December 09, 2002


      I made these this weekend as part of my annual Christmas cookie frenzy. They were very easy to make and looked beautiful when finished. These will add a touch of elegance to my christmas cookie tins.

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    • on December 03, 2002


      Kelley, I made these last night and they were very easy to make. Your recipe says 36-42 cookies but I got 50 exactly. I would have gotten more if I had made the balls a little smaller. These cookies turned out delicious and looked very elegant when they were finished. Thanks for a great recipe!

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    • on December 06, 2010


      Never even thought of "making" the cookie part. the way I learned was to use the store bought frozen or refrigerated peanut butter cookies but the rest is the same. (good for when you don't have time to make them but I like the fully homemade version you gave) Awesome recipe!

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    Read All Reviews (17)


    Nutritional Facts for Christmas Cookies

    Serving Size: 1 (2296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.8
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 6.0 g
    Cholesterol 28.5 mg
    Sodium 221.3 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 1.2 g
    Sugars 24.9 g
    Protein 4.7 g

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