Prep 20 mins
Cook 10 mins
The famous "Hershey Kiss" peanut butter Christmas cookie. Great for cookie exchanges during the holidays.
- Cream the first 5 ingredients until light and fluffy.
- Sift the dry ingredients and gradually add to wet ingredients until mixed well.
- Form into small balls and roll in sugar.
- Place on lightly greased cookie sheet and flatten slightly with fingers, not too thin, just a little.
- Bake at 350° for 8-10 minutes.
- As soon as you remove cookies from oven, press a Hershey's Kiss into the center of the cookie, and cool completely.
I made these this weekend as part of my annual Christmas cookie frenzy. They were very easy to make and looked beautiful when finished. These will add a touch of elegance to my christmas cookie tins.
Kelley, I made these last night and they were very easy to make. Your recipe says 36-42 cookies but I got 50 exactly. I would have gotten more if I had made the balls a little smaller. These cookies turned out delicious and looked very elegant when they were finished. Thanks for a great recipe!
Never even thought of "making" the cookie part. the way I learned was to use the store bought frozen or refrigerated peanut butter cookies but the rest is the same. (good for when you don't have time to make them but I like the fully homemade version you gave) Awesome recipe!