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Total Time
30mins
Prep 20 mins
Cook 10 mins

The famous "Hershey Kiss" peanut butter Christmas cookie. Great for cookie exchanges during the holidays.

Ingredients Nutrition

Directions

  1. Cream the first 5 ingredients until light and fluffy.
  2. Sift the dry ingredients and gradually add to wet ingredients until mixed well.
  3. Form into small balls and roll in sugar.
  4. Place on lightly greased cookie sheet and flatten slightly with fingers, not too thin, just a little.
  5. Bake at 350° for 8-10 minutes.
  6. As soon as you remove cookies from oven, press a Hershey's Kiss into the center of the cookie, and cool completely.
Most Helpful

5 5

I made these this weekend as part of my annual Christmas cookie frenzy. They were very easy to make and looked beautiful when finished. These will add a touch of elegance to my christmas cookie tins.

5 5

Kelley, I made these last night and they were very easy to make. Your recipe says 36-42 cookies but I got 50 exactly. I would have gotten more if I had made the balls a little smaller. These cookies turned out delicious and looked very elegant when they were finished. Thanks for a great recipe!

5 5

Never even thought of "making" the cookie part. the way I learned was to use the store bought frozen or refrigerated peanut butter cookies but the rest is the same. (good for when you don't have time to make them but I like the fully homemade version you gave) Awesome recipe!