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    You are in: Home / Recipes / Chorizo-Potato Frittata Recipe
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    Chorizo-Potato Frittata

    Chorizo-Potato Frittata. Photo by I'mPat

    1/9 Photos of Chorizo-Potato Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mommy Diva's Note:

    Delicious, lightly spicy frittata--great anytime! RR archived recipe. :) YUMMY!

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    Ingredients:

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Heat a 12-inch, nonstick, oven-safe skillet over medium-high heat.
    3. 3
      Add EVOO and chorizo, and cook until the chorizo is crispy, about 3 minutes.
    4. 4
      Add the sliced potatoes and onions, and continue to cook, stirring frequently for about 5 minutes (until the potatoes are tender).
    5. 5
      Add the garlic and continue to cook for 1 minute.
    6. 6
      Beat eggs together with half-and-half then whisk in the salt and pepper.
    7. 7
      Pour the eggs over the filling and let the eggs set.
    8. 8
      Using a spatula, raise eggs off the bottom of the skillet, allowing more of the liquid egg to settle.
    9. 9
      When the frittata has set, sprinkle with the cheese and transfer to the oven.
    10. 10
      Cook for 10-12 minutes until top is deep golden brown.
    11. 11
      Remove and let stand 5 minutes.
    12. 12
      Garnish with parsley, if desired,then cut into wedges and serve.
    13. 13
      Enjoy! ;).

    Ratings & Reviews:

    • on May 21, 2007

      55

      I used chicken chorizo and whole milk instead of half and half (what I had on hand) and this dish turned out wonderful! I made it the other morning for my fiance and his fishing buddy and they both ate two slices. It is a large recipe and is even better the next day in my opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      I scaled down to 2 wedges and we both thought it was delicious. Loved the spiciness of the chorizo tamed by the potatoes (which I nuked). I'm a big fan of chorizo and manchego, and I thought these ingredients suited the blander (but always delicious!) potato tortilla.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      i did not put it in oven just covered and cooked on low we really liked this made it for 4 worked fine made for zaar world tour 8

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Chorizo-Potato Frittata

    Serving Size: 1 (1354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 236
    62%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.1 g
    40%
    Cholesterol 438.2 mg
    146%
    Sodium 791.8 mg
    32%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    manchego cheese

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