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    You are in: Home / Recipes / Chorizo Lentil and Black Bean Hash Recipe
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    Chorizo Lentil and Black Bean Hash

    Chorizo  Lentil and Black Bean Hash. Photo by rpgaymer

    1/2 Photos of Chorizo Lentil and Black Bean Hash

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    PAMELA D.'s Note:

    I had some Chorizo to use and this all fell into place with leftover beans and lentils from the fridge. Serve warm on corn tortillas with cilantro and fried eggs.

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    Units: US | Metric


    1. 1
      Fry Chorizo for 10 minutes till done draining excess grease.
    2. 2
      Add all other ingredients.
    3. 3
      Bring to a boil then reduce heat and simmer till thickened, stirring occasionally to prevent burning.

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    Ratings & Reviews:

    • on March 11, 2013


      There's a reason why I check the new recipe feed on every day: it's so I don't miss out on a gem of a recipe like this one! I love chorizo, lentils, and black beans, so when I saw this recipe I knew I had to try it.... it was great. I made my own lean turkey chorizo a day earlier to use in this, and served these as tacos. I skipped the eggs and cilantro, and just topped each taco with a bit of pico de gallo. These ended up being the best tacos I've ever made, and with the lentils and beans, it turned out to be a very healthy, balanced meal! Thanks for sharing this awesome recipe.

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    Nutritional Facts for Chorizo Lentil and Black Bean Hash

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.1
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 16.4 g
    Cholesterol 99.9 mg
    Sodium 1420.2 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 8.5 g
    Sugars 1.8 g
    Protein 35.8 g

    The following items or measurements are not included:

    beef bouillon paste

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