Chorizo Cilantro Soft Tacos
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g chorizo sausage, taken out of casings
- 2 medium onions, diced
- 3 garlic cloves, diced
- 1 jalapeno, diced
- 2 chopped green onions
- 118.29 ml chopped cilantro leaf
- 8 soft corn tortillas
- sour cream
- shredded lettuce
- salsa
- shredded cheddar cheese
directions
- Combine chorizo, onions, garlic and jalapeno in skillet and sautee over medium heat, breaking up chorizo. Cook for 7-10 minutes until meat is cooked.
- Remove from heat, mix in green onions and cilantro.
- Place tortilla shells between two moist paper towels and microwave for 50 seconds.
- Top with sour cream, lettuce, salsa, cheese. or whatever else you like to top with. If entertaining, serve toppings buffet style and allow guests to make their own tacos.
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Reviews
-
my family and guest absolutely loved this dish!! When I had made it, I desided to give it the little flare you sugested and put it out on the counter buffet style it was a real hit! All of the people at my house late night told me to tell the one who gave me the recipe their thanks and because of this recipe my dinner party last night is going to be the first of many! THANK YOU!
RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.