Total Time
45mins
Prep 30 mins
Cook 15 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Heat a large pot over high heat with 2 tablespoons olive oil.
  2. When you see a ripple in the oil, add in the sliced chorizo; cook, stirring frequently, for 2 minutes.
  3. Remove the chorizo with a slotted spoon and reserve.
  4. Add in the chicken; season with salt, pepper, and cumin; brown chicken on all sides for 3-4 minutes.
  5. Add in the reserved chorizo, onion, garlic, bell pepper, and celery; cook for 3 minutes, stirring often.
  6. Add in sherry vinegar; stir; then add the chicken stock, diced tomatoes, and chickpeas; bring to a simmer, turn heat down to med-low and simmer for 10 minutes.

Reviews

(1)
Most Helpful

I made this warming stoup for dinner for my aunt and myself tonight. It was incredibly easy to make and was chock full of good ingredients! I would say this is a 4-star recipe without, but a 5-star recipe with, the addition of shredded cheddar cheese to top the stoup. The sharpness of the cheddar added a little extra something to what was otherwise missing in the flavor. It only took me about 10 minutes to chop everything up--the rest of the time was just adding the ingredients and stirring. This was perfect for a weeknight meal. Thanks!

Dr. Jenny October 16, 2009

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