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    You are in: Home / Recipes / Chorizo and Spinach Omelet Recipe
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    Chorizo and Spinach Omelet

    Chorizo and Spinach Omelet. Photo by mickeydownunder

    1/1 Photo of Chorizo and Spinach Omelet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    I'mPat's Note:

    One of those dishes that could breakfast, brunch, lunch or dinner. Was also suggested you could serve with a garden salad (mixed leaves, tomato, cucumber, carrot, avocado or whatever vegies you like). From Recipe+

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    Units: US | Metric

    • 50 g butter
    • 2 chorizo sausages (finely chopped)
    • 1 brown onion (small finely chopped)
    • 150 g button mushrooms (finely chopped)
    • 100 g Baby Spinach (leaves)
    • 10 eggs (at room temperature)
    • 2 tablespoons chives (finely chopped)
    • 1/4 cup water


    1. 1
      Heat 10 grams of butter in a 18cm (base measurement) heavy based non stick frying pan over moderate heat and add chorizo and onions and cook and stir for 3 minutes or until chorizo is crisp and then add mushrooms and cook and stir for 2 minutes or until tender and then add the spinach and cook for 30 seconds or until wilted and transfer to a heatproof bowl.
    2. 2
      Whope pan clean.
    3. 3
      Whisk eggs, chives and 1/4 cup water in a large jug and season with salt pepper.
    4. 4
      FOR EACH OMELET, melt 10 grams of the butter in clean pan over moderately high heat and add a quarter of the egg mixture and tilt to cover base and cook for 2 minutes until set underneath and then slide onto a serving plate.
    5. 5
      Top half the omelet with a quarter of the chorizo mixture and fold omelet over to enclose.

    Ratings & Reviews:

    • on January 11, 2013


      I LOVED this today, TRUE!
      Enjoyed the ease, simplicity, versatility too!
      Used red onions, shiitake mushrooms as like to use what I have on hand in fridge, freezer or pantry!
      This is a very lovely brunch or lunch even dinner recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chorizo and Spinach Omelet

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.3
    Calories from Fat 303
    Total Fat 33.6 g
    Saturated Fat 14.6 g
    Cholesterol 518.1 mg
    Sodium 659.3 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.3 g
    Sugars 2.2 g
    Protein 24.9 g

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