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1/4 Photos of Chopped Romaine Salad With Thousand Island Dressing
This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 8