A Different Macaroni Salad

Name: A Different Macaroni Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5-6 serving(s)
Ingredients: 1 cup thousand island dressing; 1 tablespoon vinegar; 4 hard-boiled eggs (separate the yolk from the white after they’ve been boiled); 1 tablespoon fresh lemon juice (not from concentrate); 1 tablespoon prepared mustard (I use dijon); 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces elbow macaroni, cooked per package instructions,drained (shells can be used too of course!); 1 cup sliced celery; 1 cup chopped green peppers or 1 cup red pepper; 1/4 cup chopped onion

(5)

Recipe by b_dazzld

I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance. =o)

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READY IN: 25mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

1

cup thousand island dressing
1

tablespoon vinegar
4

hard-boiled eggs (separate the yolk from the white after they’ve been boiled)
1

tablespoon fresh lemon juice (not from concentrate)
1

tablespoon prepared mustard (I use dijon)
1

teaspoon sugar
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
8

ounces elbow macaroni, cooked per package instructions,drained (shells can be used too of course!)
1

cup sliced celery
1

cup chopped green peppers or 1 cup red pepper
¹⁄₄

cup chopped onion

DIRECTIONS

Combine first 6 ingredients, in this step include only the egg yolks leaving the whites.
This is your sauce.
Chop the whites of the eggs.
Stir in remaining ingredients.
Cover, chill (I always top this with a sprinkle of paprika).

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