Chopped Moroccan Salad

Submitted by Chef #1800188312

"Chicken, arugula, avocado, chickpeas and more combine for a tasty lunch meal or dinner side dish Per serving: 413 cal, 14 g fat (2 g sat), 47 g carbs, 289 mg sodium, 7 g fiber, 26 g protein From Women’s Health Magazine"

 

• Ready In: 25mins
• Ingredients: 15
• Serves: 2

ingredients

• 709.77 ml arugula, chopped
• 0 avocado, diced
• 1 medium yellow tomatoes, diced
• 1 cucumber, diced
• 29.58 ml red onions, chopped
• 59.14 ml golden raisin
• 118.29 ml chickpeas, rinsed and drained
• 1 skinless chicken breast, grilled and chopped (6 oz)
• 9.85 ml sunflower seeds

• Dressing

• 14.79 ml olive oil
• 2.46 ml orange zest
• 29.58 ml lime juice
• 14.79 ml honey
• 4.92 ml cinnamon
• 1.23 ml cumin, ground

directions

1. 1 Combine all dressing ingredients in a blender or food processor, or whisk together until smooth.
2. 2 In a large bowl, combine arugula, avocado, tomato, cucumber, onion, raisins, chickpeas, and chicken. Toss well with dressing.
3. 3 Top with sunflower seeds.